Why should I use a Smoke Infuser over traditional smoking methods?

Traditional smoking methods are great for strong flavors and those who have the space and time for these setups. The electric smoke infuser on the other hand, can vary level of smokiness to taste, is easy to setup and clean, and doesn’t take up much storage space.

A key advantage also lies in being able to add smoke flavors to delicate foods like cheeses, butter, sashimi and sauces that would burn or melt at higher temperatures.